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sugar mango
The sugar mango is in high demand as a fresh fruit abroad due to its small size, low fiber, good aroma and flavor. In Colombia it is produced mainly on the Atlantic Coast, it has two harvests a year, the main one is produced from May to approximately until August and the second harvest from December to January.
mangosteen
A fruit of Asian origin that is produced with high quality in Colombia and especially in the municipality of San Sebastián de Mariquita, north of the department of Tolima and in several municipalities of the department of Meta
Yellow Passion fruit- Granadilla
The passion fruit is another of those popular Colombian fruits that delights us with its flavor and aroma, which is why it is highly desired for the preparation of juices, sweets, sauces, compotes, etc. It is grown mainly in the departments of Huila, Nariño, Cundinamarca, Antioquia and Valle del Cauca.
Purple Passion fruit-Gulupa
The gulupa is an exotic fruit with a sweet and slightly acid taste, a pleasant aroma and is widely accepted, mainly in European markets. It is grown mainly in the departments of Antioquia, Cundinamarca, Tolima, Boyacá and Huila.
Yellow Passion fruit-Maracuya
Passion fruit is valuable for its particular intense flavor and high acidity, constituting a strong base for countless commercial products and beverages.
Yellow dragon fruit
The pitahaya is grown in tropical and high tropical areas; It is almost a portion of deliciously sweetened water, Its flavour is exquisite and with a slightly sweet taste. It is usually consumed naturally.
cape gooseberry-Physalis
In Colombia, cape gooseberry is one of the most important exotic fruit crops that generate rural development in the departments of Cundinamarca, Boyacá, Antioquia and Nariño. With an intense color between yellow and orange when ripe, the cape gooseberry (in English Golden Berry or Physalis) is one of the exotic fruits appreciated for its pleasant smell and its taste between sweet and acid.
Soursop
The pulp of this fruit is soft, generally white and with a meaty and juicy texture. Its flavour is highly sweet and its aroma is very similar to that of a pineapple. Inside, there are also a large number of black seeds. Soursop is consumed, raw in infusion or prepared as juice,
Guava
Guava can be consumed raw, in juices, compotes, sweets, sandwiches, sauces and in countless preparations. Apart from being a very popular fruit for its flavour and aroma, it is also highly appreciated for its sweet flavour
rambutan
It is one of the most exotic fruits in the world. It belongs to the same family as the lychee. It is small, oval in shape and very sweet, with a certain resemblance to a grape pulp. It has a fresh, juicy and slightly acidic taste. Its external appearance is formed by a thin layer covered with “hairs”. Because of its appearance, rambutan is also known as hairy lychee.
Star fruit - Carambolo
The carambola or star fruit is an exotic fruit, at first glance it seems strange, but when you taste it its sweet taste is unmistakable. Very useful to be used in salads and fruit combinations, for a morning or afternoon snack, this fruit is rich in water, so it is recommended for times when energy and hydration are required.
Avocado / Avocado
The avocado is one of the most chosen fruits in recent years for being a food rich in nutritional value and very versatile. Called avocado or avocado, the marked growth in its consumption has to do with its unique flavor and the different properties it provides to the body as healthy fats.
baby banana
It belongs to the same family as the common banana, but it is only 7 centimeters long and, unlike bananas, it is grown in regions with a moderate climate, between 1,000 and 1,500 m above sea level.
borojó
The borojó is a tropical fruit that is cultivated mainly in the Colombian Pacific, The fruit has 88% pulp and the remaining 12% belongs to the shell and seeds.
Tamarillo
This fruit offers a sweet flavor and has a juicy pulp full of black seeds (which are also edible). With this fruit, jams, juices and smoothies are made, it combines very well with other fruits to prepare fruit salads or salads, and it is the ideal companion for cheeses and yoghurts.